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I was really excited to make Seafood Gumbo because I love soup in the winter but I find myself eating less seafood because it feels so summery to me. This seafood gumbo also served to help me try a new seasonal vegetables-okra- which was one of my 2012 goals! It sure packed a punch! In addition to the spices the recipe called for, I added some creole seasoning. With loads of crab meat and shrimp, the soup was very filling, feeding me and the big boyfriend with just a bowl each.
Feb082012
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