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For lunch this week I wanted something light, filling and refreshing. Fortunately I had just seen Eat at Home’s recipe for a Summer Tomato Tuna Salad. I’m not a giant fan of tuna from a can, but this recipe’s lack of mayo and use of the tuna almost as a topping really appealed to me. The salad was everything I hoped for and I’m looking forward to making it again.
Sep062011
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