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There are so many nights when we’re too tired to cook but both my wallet and my waistline can’t take another night of ordering in. With that in mind, I’ve started to keep some things in the kitchen that allow us to whip up something fairly healthy with minimal effort. Some of these items include frozen pizza crusts and frozen vegetables. Based on what I had on hand, we made some cheesy spinach and artichoke pizza with a side of asparagus. It was a very green and white meal and we loved every bite!
May292012
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